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Crockpot Italian Chicken

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May 14th, 2004, 03:28 PM
Faith's Avatar Super Mommy
Join Date: May 2004
Posts: 1,552
Crockpot Italian Chicken

6-8 boneless chicken breasts
2 envelopes Good Seasons Italian dressing mix
1/2 cup water
8 ounces cream cheese
2 (10 3/4 oz) cream of chicken soup
4 ounces caned mushrooms, drained (I omit, we don't like them)

Place chicken in a crockpot. Combine dressing mix with 1/2 cup of water. Pour over chicken. Cook on low 3 hours.

In a bowl mix together soup and cream cheese. Stir in mushrooms. Stir into chicken and cook 1 more hour or until chicken is done. Serve over egg noodles, rice or with mashed potatoes.
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