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Creamy chicken

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March 15th, 2004, 07:31 AM
Posts: n/a
Creamy chicken

2.5 lbs. chicken breasts, boneless/skinless
2 cans fat free cream soup of your choice (mushroom, celery, chicken)
seasonings to taste: onion powder, celery salt (or plain ground celery), garlic powder, white or black pepper, sage, dried parsley, whatever you like
Combine in crockpot and cook all day on low (older crockpots) or 4 hours on low (newer crockpots). Serve over no yolk egg noodles with steamed green beans, or over rice and corn (my husband's favorite).
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May 7th, 2004, 09:20 PM
Faith's Avatar Super Mommy
Join Date: May 2004
Posts: 1,552
Hmmmm this looks familiar!

This is a good one! So easy, too.
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