Log In Sign Up

Deep Dish Apple Pie

Welcome to the JustMommies Message Boards.

We pride ourselves on having the friendliest and most welcoming forums for moms and moms to be! Please take a moment and register for free so you can be a part of our growing community of mothers. If you have any problems registering please drop an email to [email protected].

Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!

Reply Post New Topic
  Subscribe To Breads, desserts, drinks, shakes, and smoothies LinkBack Topic Tools Search this Topic Display Modes
October 7th, 2010, 05:04 AM
Join Date: Apr 2010
Location: USA
Posts: 173
Pastry for 9-inch One-crust Pie (below)
1 1/2 cups sugar
1/2 cup flour
1 teaspoon nutmeg
1 teaspoon cinnamon
1/4 teaspoon salt
12 cups thinly sliced pared apples
2 tablespoons butter or margarine

Heat oven to 425 degrees. Prepare pastry. Stir together sugar, flour, nutmeg, cinnamon and salt; mix with apples. Turn into ungreased baking pan, 9x9x2 inches; dot with butter. Unfold pastry over fruit; fold edges under just inside edge of pan.

Bake 1 hour or until juice begins to bubble through slits in crust. Best served warm. 9 servings.

Pastry for 9-inch One-crust pie:

Measure 1 cup flour and 1/2 teaspoon salt into bowl. Cut in 1/3 cup plus 1 tablespoon shortening thoroughly. Sprinkle in 2 to 3 tablespoons cold water, 1 tablespoon at a time, mixing until all flour is moistened and dough almost cleans side of bowl (1 to 2 teaspoons water can be added if needed).

Gather dough into ball; shape into flattened square on lightly floured cloth-covered board. With floured stockinet-covered rolling pin, roll dough into 10inch square. Fold pastry in half; cut slits near center.
Reply With Quote

Topic Tools Search this Topic
Search this Topic:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -7. The time now is 06:54 AM.

Powered by vBulletin® Version 3.8.9
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
Search Engine Optimization by vBSEO 3.6.0