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Apple Crępes with Cheese

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November 5th, 2004, 01:33 PM
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Reminds you of old-fashioned apple pie with cheese.

3/4-cup water

3/4-cup sugar

1/4-tsp cinnamon

5-cooking apples, peeled, cored, and sliced

10 cooked crępes

(1) 3-ounce package cream cheese, softened

1/2-cup grated sharp cheddar cheese

1/2-cup dairy sour cream

Bring water, sugar, and cinnamon to boil in saucepan. Add apples, simmering until tender. Drain; save syrup. Fill crepes with drained apples; fold over. Place in skillet or chafing dish; pour syrup from apples over crępes. Heat to boiling. Meanwhile, beat cream cheese with cheddar cheese until smooth; stir in sour cream. Serve with hot crępes. Makes 10 crępes.
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