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Breakfast bake......

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September 26th, 2004, 03:28 PM
tamw402004's Avatar Platinum Supermommy
Join Date: May 2004
Location: Ohio.....I was born in Portsmouth, Virginia.
Posts: 15,494
Ingred:::: 1 Roll of Sausage or Diced Ham
2 cups Chedder cheese~ Shredded
12 Eggs
1 cup of Milk
8 slices of Bread slices
Salt & Pepper
1 tb.sp. Butter

Fry Sausage or Ham~ Drain
Beat eggs , add milk, add salt & pepper to taste........Dip bread slices in beaten eggs & milk.

Butter glass baking pan........Put layer of sausage or ham on bottom. Add egg covered bread slices, pour any left over beaten eggs over the slices.........layer of more sausage....then a layer of shredded chedder........More layers can be added. Depending on how thick you like it.
My kids do not like onions or bell peppers in theirs. But, I have made it with onions & bell peppers for myself before. Good added flavors.

BAKE AT 350* for about 30 minutes. Oven settings very.
Take out when fully cooked........Slices real nice! ENJOY!

( I like it with salsa poured over it after I serve myself)

Kids like this! Very easy dish!
~ HOST to ~FortySomething {Plus} Mommies~

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May 5th, 2007, 03:57 PM
Join Date: Feb 2006
Posts: 14
This looks yum!
Rock on.
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May 8th, 2008, 09:56 AM
Join Date: Sep 2007
Posts: 52
Do you have to cook the sausage first? : )
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