Log In Sign Up

Rum Raisin French Toast

Welcome to the JustMommies Message Boards.

We pride ourselves on having the friendliest and most welcoming forums for moms and moms to be! Please take a moment and register for free so you can be a part of our growing community of mothers. If you have any problems registering please drop an email to [email protected].

Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!

Reply Post New Topic
  Subscribe To Breakfast Dishes LinkBack Topic Tools Search this Topic Display Modes
October 29th, 2004, 10:14 PM
Posts: n/a
This custardy French toast is simply one of the best things you will ever make for breakfast. Every time I make it for guests it disappears and I now know that I need to keep plenty of copies of the recipe on hand to give to all my guests. Unlike many recipes with this type of flavor, this recipe is surprisingly easy to prepare. Everyone is always pleasantly surprised by how easy and fail proof this recipe is when they try it for themselves at home. For added raisin flavor, add 1/2 cup raisins to the egg mixture.

1 tablespoon corn syrup
1/2 cup brown sugar
3 teaspoons rum extract
1/4 cup butter
12 slices cinnamon raisin bread
3 eggs
2 1/2 cups half-and-half
3 tablespoons sugar
2 teaspoons pure vanilla extract
pinch salt

Combine the corn syrup, brown sugar, 1 teaspoon of rum extract, and butter in a 9X13 casserole dish. Melt the mixture together in a microwave or warm oven until smooth. Layer the cinnamon raisin bread over the brown sugar mixture, cutting the bread to fit if necessary. Beat the eggs in a medium bowl until thick and lemon colored. Add the half-and-half, sugar, vanilla, 2 teaspoons rum extract, and salt and mix until well blended. Pour the egg mixture over the bread. Cover tightly with foil and refrigerate overnight. Preheat the oven to 350 degrees. Bake covered for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until golden brown. Cut the dish into 6 squares and serve hot.

Makes 6 servings.

Preparation Time: 10 minutes
Chilling Time: 6 hours
Cooking Time: 1 hour
Total Time: 7 hours, 10 minutes
Reply With Quote

Topic Tools Search this Topic
Search this Topic:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -7. The time now is 03:03 AM.

Powered by vBulletin® Version 3.8.9
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
Search Engine Optimization by vBSEO 3.6.0