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Overnight Egg & Sausage Bake

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June 16th, 2004, 07:54 AM
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1 C Bisquick baking mix
1 C shredded cheddar cheese
2 C milk
1 t ground mustard (dry)
1/2 t dried oregano leaves
6 eggs, slightly beaten
1lb bulk pork sausage, cooked & drained

Mix all ingredients in large bowl. Cover and refrigerate at least 8 hrs or overnight.

Heat oven to 350*. Grease 2qt casserole. Pour egg mixture into casserole. Bake uncovered about 1 hour or until knife inserted in center comes out clean.
6 servings
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June 16th, 2004, 07:56 AM
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I make this all the time...it is AWESOME!!!
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June 16th, 2004, 10:19 AM
Faith's Avatar Super Mommy
Join Date: May 2004
Posts: 1,552
Another yummy one!
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May 8th, 2008, 09:57 AM
Join Date: Sep 2007
Posts: 52
OMG, this sounds yum! B)
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