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-   -   What's Cooking This Week? 2/19/13 (https://www.justmommies.com/forums/f76-vegetarian-mommies/2626487-whats-cooking-week-2-19-13-a.html)

mgm78 February 17th, 2013 04:51 PM

What's Cooking This Week? 2/19/13
 
I made aduki beans and butternut squash for dinner, it made a huge batch, so that is set up for more meals. I also made some roasted veggies, the only leftovers are the beets. I made chickpea salad, because that is always an easy, go to lunch. Going to make a pot of miso soup tomorrow and probably do a couple stir fries this week. I made vegetarian jello for DD for the first time, she is in love.

left_field February 17th, 2013 06:43 PM

Re: What's Cooking This Week? 2/19/13
 
I made a tofu jerk seitan with brown gravy, roasted potatoes and red peppers, and a warm corn salad.... a good hot meal all around

mgm78 February 18th, 2013 05:19 AM

Re: What's Cooking This Week? 2/19/13
 
that sounds good! I love seitan.

miamor February 18th, 2013 09:47 AM

Re: What's Cooking This Week? 2/19/13
 
i revisited the curry tofu tacos since i wasn't happy with how the tofu came out last night. they were like 100% better this time. i added extra lime juice to my dressing for the kale and that was a lot better too.

tonight's dinner will involve quorn cutlets or ground quorn. haven't decided yet.

i found an interesting recipe for pea patties i want to try some time this week to see how carlos feels about them.

the past few days he has FINALLY taken an interest in eating breads. i need to find a delicious/nutritious sandwich he'll want to eat. yesterday i started small with a cheese sandwich which was basically one slice of bread folded in half. he ate half of that. another victory in my book! i bought him a boring yet nutritious wheat and a 7 grain.

does some kind of hummus on a sandwich sound good? i bought some avocado hummus for a company in boulder that's pretty good.

mgm78 February 18th, 2013 01:06 PM

Re: What's Cooking This Week? 2/19/13
 
hummus sounds good, you can try some cashew cheeze spread when you start nuts, tahini and jelly, cream cheese and jelly.


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