Mothers can be lovely, sweet, tart, sassy, and come in as many colors as the rainbow - hence this amazing Mother's Day cake, baked with love by i am baker! To all of the amazing moms out there - enjoy this colorful inspiration and recipe!
From the talented Amanda at I am baker:
To assemble, place purple (or grape) layer on your cake stand, brush on simple syrup, then blue (or blueberry) layer. Buile your rainbow up from purple to red, then repeat to achieve the double rainbow effect.
For the frosting, I purchased a large container of whipped cream and just smoothed it all over the cake. I went back with a knife and added some swirls for a textured effect.
For the fruit on top, I started with grapes cut in half and made a circle around the edge. Then blueberries, then kiwi cut into small pieces, then lemon slices cut into 1/4ths, orange slices, then one pretty strawberry for the center.
I would serve this cake right after assembly, as the fruit will only stay fresh looking for a few hours, at most 12 hours.