Who doesn’t love cheesecake? This easy sugar free cheesecake recipe is great for keeping your carbs in check. If you are following the diabetic diet during your pregnancy or just want to keep your sugar intake under control, this is a great holiday favorite with under 30 carbs per serving.
Sugar Free Cheesecake Ingredients:
(8 slices; approximately 350 calories & 22 carbs per serving)
1 (9 inch) low fat prepared graham cracker crust
2 (8 oz) package of low fat cream cheese
3/4 cup of Splenda
2 teaspoons vanilla extract
1/2 teaspoon lemon juice
Preheat oven to 350.
Beat cream cheese, eggs, Splenda, vanilla extract, and lemon juice with hand mixer. Once well blended, pour mixture into graham cracker crust.
Bake in oven for 30-35 minutes or until firm.