These Halloween ideas were provided by Bright Ideas.
Spider Cupcakes
Details:
- Prep Time: 20 min.
- Bake Time: 18-21 min.
- Decoration Time: 25 min.
- Difficulty: Easy
- Yield: Makes 24 cupcakes.
Ingredients:
- 1 box (18.25 oz.) Devil’s Food cake mix
- 1 can (16 oz.) dark chocolate frosting
- 1 can (10.5 oz.) chocolate sprinkles
- 24 large marshmallows
- ¼ cup M&M’S® Brand Chocolate Candies
- 48 red or black licorice laces
- 1 toothpick
For directions see Bright Ideas website here.
Haunted House Cake
Details:
- Prep Time: 20 min.
- Decoration Time: 40 min.
- Difficulty: Moderate
- Yield: Makes 24 servings
Ingredients:
- 3 cups prepared vanilla frosting
- Orange food coloring
- 2 frozen pound cakes (16 oz. each), thawed
- 24 pieces thin chocolate wafer cookies
- 1 tube black decorating icing or gel
- 8 pieces TWIX® Brand Caramel Cookie Bar Minis
- ¾ cup M&M’S® Brand Peanut Chocolate Candies
- ¼ cup M&M’S® Brand Chocolate Candies
- 2 resealable plastic bags
- Spatula
For directions see Bright Ideas website here.
Pumpkin Cookie Pops
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Details:
- Prep Time: 10 min.
- Bake Time: 15 min.
- Decoration Time: 20 min.
- Difficulty: Easy
- Yield: Makes approximately 30 pops.
Ingredients:
- 1 roll (18 oz.) refrigerated sugar cookie dough
- 1 can (16 oz.) vanilla frosting
- Orange and green food coloring
- 2 cups M&M’S® Brand Chocolate Candies for Halloween
- 2 cookie sheets
- 25 colored craft sticks
For directions see Bright Ideas website here.
Vampire Bites
Details:
- Prep Time: 20 min.
- Bake Time: 7-10 min.
- Decoration Time: 15 min.
- Difficulty: Easy
- Yield: Makes 24 bites.
Ingredients:
- 1 ½ cups flour
- ¾ teaspoon baking soda
- ½ teaspoon cinnamon
- ½ cup butter, softened
- ½ cup packed brown sugar
- 1 egg
- Red food coloring
- ¼ cup red decorator’s sugar
- 24 pieces MILKY WAY® Minis
- 1 tube vanilla frosting
- Plastic wrap
- Electric mixer
- Large bowl
- Medium bowl
- 2 cookie sheet pans
For directions see Bright Ideas website here.
Night Owl Cookies
Details:
- Prep Time: 25 min.
- Bake Time: 11 min.
- Refrigeration Time: 30 min.
- Decoration Time: 15 min.
- Difficulty: Moderate
- Yield: Makes 20 owl cookies
Ingredients:
- 1 roll (18 oz.) refrigerated sugar cookie dough
- 1/4 cup flour
- 1/3 cup cocoa powder
- 20 whole cashews
- ¼ cup chocolate frosting
- ½ cup M&M’S® Brand Peanut Chocolate Candies
- 2 cookie sheet pans
- Plastic wrap paper
- Resealable plastic bag
For directions see Bright Ideas website here.
Find more ideas on Bright Ideas.com