food

The Last-Minute Cook

By By Elizabeth Yarnell www.GloriousOnePotMeals.com

Ask almost anyone who is in charge of putting the daily dinner on the table what the most dreaded chore is and you’ll likely hear a complaint about meal planning. Figuring out what to make for dinner day in and day out is something many of us loathe. » Read more

Terrific Tofu

By Cheryl Tallman and Joan Ahlers www.FreshBaby.com Tofu is the Japanese name for soybean curd. Dating back to its use in China around 200 B.C, tofu is believed to be the first processed food. Today, it is a dietary staple throughout all of Asia. Tofu is a relative newcomer to the USA. Established in 1906, Quong Hop in San Francisco claims to be the first tofu shop in America. Today, it's found in nearly all heath food stores and is fast becoming a common item is most grocery stores too. » Read more

Teach Your Kids to Cook

By Cheryl Tallman and Joan Ahlers, www.FreshBaby.com

Years ago, it was a family tradition to pass down the secrets to treasured recipes and spend hours in the kitchen teaching children to cook. Somewhere between the addiction to video games and the overactive schedules of parents and children, cooking lessons have been neglected. » Read more

Quick & Easy Beer Bread

Beer Bread Ingredients 3 cups self rising flour 3 tsp of sugar 1 12oz bottle of room temperature beer How to make beer bread Preheat oven to 350 degrees Mix flour, sugar and beer in a bowl. Place into loaf pan or baking pan. Bake in oven for 45 minutes at 350 degrees. » Read more

Pineapple N Apple Upside-Down Coffee Cake

By Cristie Will Ingredients: » Read more

Pesto & Sausage Pasta

By Cristie Will Ingredients: » Read more

Mississippi Mud Pie Recipe

By Ken Miller

This may come as a disappointment to some of you, but according to Wikipedia, Mississippi Mud Pie was not created in Mississippi. It's actually from California. The name came from the fact that the brown crust or cake resembles the brown banks of the Mississippi River. Where ever it came from it is sinfully delicious. » Read more

Healthy Treats for the Whole Family: Furry and Non-Furry

By Kymythy R. Schultze www.kymythy.com If you have children, then you know they’re a magnet for hovering hounds and mooching mousers. Living in a busy home that includes kids, pets, and adults, the line between who eats what can sometimes become blurry! Picking up dog or cat treats at the store can seem pointless if your furry family member is gobbling up whatever the kids are eating. And it can be frustrating to constantly guard the toddler from eating the pet’s treats! » Read more

Hashbrowns Recipe - Fried Just Like The Diner

By John T Pratt Hashbrowns Recipe - how to make perfect homemade hashbrowns each and every time with my foolproof recipe that your family will love every time you serve it! I've been making hash browns for the family for years, and I have to admit that my recipe wasn't always the best. I can remember when I was just a kid having my grandma make homemade hash browns and they would be so crispy and perfect each and every time, just like her fried potatoes. » Read more

Flax Seed for Your Family

By Cheryl Tallman and Joan Ahlers Here are few quick tips for adding more flax seed into your family meals. If you have never purchased flax seed, it is located in the baking section of most supermarkets. It is available as whole seeds or ground. Whole seeds can be ground using a blender or a coffee grinder. It is recommended that flax seed be eaten finely ground for maximum nutritional benefits of Omega-3 fatty acids and fiber. » Read more