By Annabel Karmel from 'First Meals and More: Your Questions Answered'

Sometime around 18 months old, your child will begin to develop the skills, confidence, and understanding necessary to establish independent eating habits and, of course, table manners.
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By Annabel Karmel from 'First Meals and More: Your Questions Answered'

Snacks and treats don’t have to be unhealthy to be tempting and delicious, and with the right ingredients, they can form a nutritious and integral part of your child’s well-balanced diet. Used judiciously, too, they add important variety to your child’s diet, and encourage little ones to experiment with a wider range of flavors.
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By Annabel Karmel from 'First Meals and More: Your Questions Answered'

Finger foods are a wonderful way to introduce your baby to various tastes and textures, and will help to encourage independent eating.
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Many parents of toddlers are concerned about their child’s picky eating. It is not uncommon for toddlers and preschoolers to be picky about what they eat, in fact, according to a recent study by the American Dietetic Association, as many as 50 percent of caretakers considered their child to be a picky eater.
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You’ve tried all the usual tricks to get your little one to eat vegetables. But after months of offering dips with vegetable sticks, arranging vegetables in the shape of smiley faces, and every other trick in the book, your little one still rejects vegetables out-of-hand. Of course you want to continue to teach your child that vegetables are an important part of a healthy diet.
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By Nancy Da Silva

Walk into any supermarket and you’ll see the panicked faces of parents as they try to quickly bypass the cereal aisle.
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By Ann Douglas

Your toddler is a huge fan of macaroni and cheese—and practically nothing else. Your preteen sneaks out the door without so much as a bite of breakfast. Your grade schooler has developed an acute case of sandwich phobia.... Sound familiar?
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Snacktime can be fraught with unhealthy pitfalls, even for those families who strive to serve healthy meals for their kids every day. At snacktime, you often need to make something quickly, and the easiest thing to do is to reach into a bag or a box for some pretzels or chips.
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By Missy Chase Lapine, Author of The Sneaky Chef

One day, my youngest daughter had strep throat, and in the time-honored tradition of mothers everywhere, I hid her foul-tasting medicine in some chocolate pudding. As I watched her swallow it without protest, I couldn’t help thinking about all the wars I had fought to get my kids to eat a fabulous grilled salmon or delicious carrot soup for dinner.
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By Elizabeth Pantley, author of The No-Cry Discipline Solution
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